Benno, the hotel’s restaurant and bar, offers a union of classic Mexican and Mediterranean cuisine, built on the diverse culinary abundance of Baja. The restaurant is open to the public for dinner every day from 5 until 10 pm and for breakfast from 7 until 11 am daily.

As you explore Todos Santos and nearby communities, you will see the fishermen drive their panga boats onto the beach and pull in their daily haul, smell pungent basil in the night air and watch truckloads of strawberries, herbs and green beans being hauled from fields not far from the beach. The menu will focus on this incredible local bounty, variations on regional Mexican staples and other simply prepared, fresh foods. The wine program focuses on supporting vignerons that farm sustainably, with a special emphasis on organic and biodynamic wines. The selection spans Western Europe and the U.S., and includes some of the exceptional wines from within Mexico. The cocktail menu highlights small-batch mezcals, tequilas and classic warm-weather cocktails, and of course a selection of extra cold Mexican beers.

Restaurant Reservations – 15-minute Grace Period
We have a grace period of 15 minutes for each reservation. We cannot guarantee table availability for reservations arriving more than 15 minutes late. If you are running late for your reservation, kindly contact Front Desk ( 612 175 1530 ) to notify us and we will do our best to accommodate your request according to our availability.
Covid-19
We have comprehensive policies and procedures in place to protect our guests and staff during the Covid-19 pandemic.  These include increased hygiene and social distancing measures which must be followed by all guests in accordance with our State and Federal guidelines.
Requirements upon entrance:
  • Temperature check
  • Apply hand sanitizer and/or wash your hands
  • Walk through shoe sanitizing mat
  • Wear a mask until you are seated at your table

Restaurant Hours

  • Open for breakfast from 7 am until 11 am every day
  • Open for dinner from 5 pm until 10 pm every day

Both guests and non-guests are welcome at Benno for breakfast and dinner.

While children under the age of 12 are not permitted on the property, we do accept children for reservations at Benno Restaurant.

  • Breakfast Menu
  • Cocktail Menu
  • Wine & Liquor
  • Happy Hour
  • Dinner
  • Pool Bar

Breakfast Menu

Starters

PAN DE LA CASA
Homemade sweet bread variety
132
FRUTA DE LA TEMPORADA
Mixed seasonal fruit, homemade toasted oats, greek yogurt, organic honey
240
TOAST DE AGUACATE
Sourdough bread, avocado, purslane salad, tomatillo-avocado sauce
220

Mains

PANCAKES
Passionfruit cream, miso honey, red fruits
240
PAN FRANCÉS
Homemade brioche bread, lemongrass cream, raspberry jam, berries, almonds
250
OMELETTE VEGETARIANO
Cherry tomato, spinach, mushroom, regional goat cheese, avocado, cilantro, hoja santa-kombu pesto
260
DESAYUNO “CHOYERO”
Handmade flour burritos with regional machaca, avocado, farm cheese, beans
285
HUEVOS MOTULEÑOS
Farm egg, pancetta, plantain toston, roasted salsa, green beans, queso fresco, black beans
330
ENMOLADAS
Corn tortilla, hoja santa, mole “mechas”, mushroom, regional cheese, cream, cilantro
230
SANDWICH DE PASTRAMI QUESO CHEDDAR
Brioche bread, jalapeño bechamel, cheese, egg, rib-eye pastrami, purslane salad
330
CHILAQUILES
Corn tortilla, red or green salsa, avocado, farm cheese, cream, red onion, cilantro
275

Sides

BACON
110
TOAST
66
EGGS (2PZ)
88
HASHBROWN
66
CHICKEN
178
FLANK STEAK
178

Drinks

COFFEE
80
ESPRESSO TONIC
110
ESPRESSO
80
HOT TEA
80
COLD BREW
100
ICED TEA
80
LATTE
110
HOT CHOCOLATE
100

Cocktails

MIMOSA
Sparkling wine, orange juice or grapefruit juice.
220
BLOODY MARY
Vodka, lime, hot sauces, salt
250
MICHELADA
Mexican beer, lime juice, salt
120
CLAMATO PREPARADO
Mexican beer, clamato, lime juice, hot sauces, salt
150

Kombucha

SPARKLING PROBIOTIC TEA
Seasonal flavors: Ginger, mango, blueberry, cranberry | mint, lavander, butterfly pea flower | lemongrass | lavander
175

Fresh Juices

NARANJA
Fresh squeezed oranges
80
TORONJA
Fresh squeezed grapefruit
80
VERDE
Celery, spinach, cucumber, apple, parsley
110
VERDE CON JENGIBRE
Ginger, celery, spinach, cucumber, apple, parsley
110

Cocktail Menu

Cócteles Especiales

BENNO SPRITZ
Grapefruit infused Aperol, sparkling wine, topo chico
350
GIN & TONIC
“Fresco 77” Mexican Gin, tonic water, lime, citrus peels, aromatic herbs
370
EL ALAMBIQUE
Tequila blanco, mezcal, Ancho Reyes verde, lime, pinneaple, passionfruit
300
PINK SUNSET
Rum or Tequila, Campari, lime, watermelon, mint
300
MEXICAN FIRE DRILL
Jalapeño infused mezcal, lime, pineapple
300
ERNESTO HEMINGWAY
Tequila, Maraschino, grapefruit juice, lime
300
MEZCAL NEGRONI
Mezcal, Campari & Sweet Vermouth infused with citrics
300
CARAJILLO DE LA CASA
Licor 43, espresso, chocolate abuelita, cinammon
300

Wine & Liquor

White / Blanco

2020 Viña Kristel, México, MONTE XANIC
Sauvignon Blanc
350/1430
2020, Portugal, Douro, Porta 6
Vino verde
300/1210
2020 Napa, Valley, California
Pine Ridge
1650
2020 México, MONTE XANIC
Chenin Colombard
240/1100
2020 Galicia Spain, Rias Baixas, MARTIN CODAX
Albariño
1760
2020, Mexicano, De cote Queretaro, BULLA
Verdejo blend
275/1210
2019 Querétaro México Atempo, DE COTE
Chardonnay
360/1540
2020, Valle San Vicente, Baja California CASA ARIZA
Chardonnay
1320
2018, Chablis France, WILLIAM FEVREE
Chardonnay
2640
2018 Spain, ZARZAL EMILIO MORO
Godello
1760

Red / Tinto

2017, Valle de Guadalupe, México, PAGANO
Grenache
2750
2016, San Miguel de Allende, México, DOS BUHOS
Granache
2750
2016, Tuscany Italy, ZIOBAFFA
Sangiovese
220/1000
2020, Valle de Guadalupe, México MARIATINTO
Vino natural Carbernet sauvignon & Merlot
2860
2018, California, SCYLLA
Vino Natural Rhone Red Blend
2420
2019, Dolores Hidalgo, Guanajuato México, CUNA DE TIERRA
Nebbiolo
2200
2018, Mendoza Argentina, CATENA
Malbec
375/1760
2016, Crianza, Somontano Spain, ENATE
Tempranillo blend
1550
2016, Gran reserva, Valle de parras Coahuila, CASA MADERO
Shiraz
375/1750
2019,Dolores Hidalgo, Guanajuato México, CUNA DE TIERRA
Cabernet Sauvignon
1800
2018, San Miguel de Alllende, México CASA ANZA
Cabernet Sauvignon
2640
2020, Valle de Tintos, México, MACRAME
Cabernet Sauvignon
310/1320
2016, México, SURCO ROJO
Cabernet Sauvignon, Nebbiolo
1210
2015, Durand Viticultura, Valle de Guadalupe, IICARO
Cabernet Sauvignon, Nebbiolo Blend
4620
Gabriel 2017, México, ADOBE GUADALUPE
Cabernet Sauvignon, Merlot, Malbec
2420
Durand Viticultura 2015, Valle de Guadalupe, ICARO
Cabernet Sauvignon, Nebbiolo Blend
4600
2019, Hacienda de Encinillas, Chihuahua, México, MEGACERO
Cabernet Sauvignon, Primium Blend
2500

Rosé

2020, Valle de Guadalupe, México SOLAR FORTÚN
Mourvedre
310/1100
2020, Tierra de Castilla, Spain, PROTOCOLO
Bobal
190/800
2020, , Valle de Guadalupe, México UNICAS
Granache
300/1100

Brut Cava

CODORNIU CLASICO
Brut
360/1300
DOMAINE STE MICHELLE
Brut Rosé
350/1400
DA LUCA CORE
Prosecco
310/1400

Champagne

MOËT & CHANDON NECTAR IMPERIAL
Pinot Meunier, Chardonnay
4600
VEUVE CLICQUOT
Pinot Meunier, Pinot Noir, Chardonnay
4800
MOËT & CHANDON ROSE
Pinot Meunier, Pinot Noir, Chardonnay
3500

Porto

TAYLOR 10 YEAR TANNY
300

Cognac

HENNESSY
260

Beer / Cerveza

DOS XX
100
INDIO
100
LA VICTORIA
100
MODELO ESPECIAL
100
NEGRA MODELO
100
PACIFICO
100
TECATE
100
TODOS SANTOS BREWING, DRAFT, IPA
200
TODOS SANTOS BREWING, DRAFT, BITCHIN BLONDE ALE
200
TRANSPENINSULAR, TIERRA BLANCA, BLONDE ALE
200
PERRO DEL MAR, IPA, WENDLANDT
200
PIEDRA LISA, SESSION IPA, COLIMITA
200
COLIMITA, LAGER PILSNER, COLIMITA
200
LA SURFA, BAJA LAGER, BAJA BREWING
200
MAHI MAHI, BLONDE ALE, PUNTA LOBOS
250

Vodka

GREY GOOSE
280
TITO’S
240
STOLI
175
KETEL ONE
185

Gin

TANQUERAY
155
BEEFEATER
155
BOMBAY
210
HENDRICK’S
285
FRESCO 77, GINEBRA MEXICANO
330
GRACIAS A DIOS, AGAVE GIN
330

Whiskey

ABASOLO, WHISKEY MEXICANO
370
MAKER’S MARK
220
MONKEY SHOULDER
300
BULLEIT BOURBON
330
DALMORE 12YR
440
BALVENIE 14 YR CARIBBEAN CASK
440
MITCHER’S, BOURBON
440
MITCHER’S RYE
440
MACALLAN 12 YR
480
JONNY WALKER BLUE LABEL
1400

Mezcal

LA VENIA, TEPEXTATE
385
ANIMAS ENSAMBLE, CUPREATA
410
LA VENIA, CUISHE
490
AMARAS, CENIZO
420
AMARAS, CUPREATA
400
AMARAS, ESPADIN JOVEN
380
GRACIAS A DIOS, MEXICANO
440
GRACIAS A DIOS, CUISHE
440
GRACIAS A DIOS, TOBALÁ
460
GRACIAS A DIOS, COYOTE
330
MEZCAL UNION “EL VIEJO”, ESPADIN & TOBALÁ
330
FLOR DEL DESIERTO, SOTOL
440
Doña Juana, Espadin
460

Tequila

SIETE LEGUAS BLANCO
165
SIETE LEGUAS REPOSADO
200
SIETE LEGUAS ANEJO
240
DON JULIO BLANCO
275
DON JULIO 1942
500
HERRADURA PLATA
190
HERRADURA REPOSADO
240
HERRADURA AÑEJO
260
CASAMIGOS BLANCO
300
CASAMIGOS REPOSADO
340
CASAMIGOS AÑEJO
390
CASA DRAGONES BLANCO
460
SANTANERA BLANCO, KOSHER
375

Rum

BACARDI
220
FLOR DE CAÑA RESERVE 7 YEAR
275
DOS MADERAS 5+3
290
ACONTE
240
ACONTE AÑEJO
260
FORTUNA 8
240

Spirits

APEROL
250
CAMPARI
250
ST. GERMAIN
250
FERNET BRANCA
250
CARPANO ANTICA
250
KAHLÚA
250
BAILEYS
250
AVERNA
120
COINTREAU
230
GRAND MARNIER
250
DISARONNO
170
PERNOD
275
ABSENTE
280
LICOR 43
220

Happy Hour

Tuesdays, 6-8PM

Cocktails

MARGARITA
Tequila, triple sec, lime
140
PALOMA
Tequila blanco, lime, grapefruit, salt
140
SPICY MARGARITA
Tequila, triple sec, lime, jalapeño
140
PALOMA MEZCAL
Mezcal, lime, grapefruit, chili powder
140
MEZCAL MARGARITA
Mezcal, triple sec, lime juice
150
PIÑA COLADA
Rum, coconut cream, pineapple juice
140
MOJITO
Rum, lime, mint, soda
165
SPRITZ
Sparkling wine, aperol, soda
140

Beer

TECATE
50
TECATE LIGHT
50
INDIO
50
DOS XX
50
PACIFICO
50
MODELO ESPECIAL
50
NEGRA MODELO
50
TODOS SANTOS BREWING | CRAFT BEER | IPA OR SUMMER ALE
100

Dinner

Appetizers

ALMEJA AL GRILL
Miso butter, Machaca, Sriracha, Chives
250
OSTIÓN LOCAL
Oyster, homemade kosho, Frantoia olive oil, passion fruit aguachile
250
CEVICHE BENNO
Catch of the day, coconut, passionfruit, persian cucumber, red onion, tapioca chicharron
310
TRIGO VERDE
Green wheat, shitake mushroom, bell pepper, burnt eggplant purée, nutmeg, chinese pea, brussel sprouts
460
TARTARA DE RES
Rib eye, Capers, Mustard Ancienne, Tonnato, Arugula, Cured egg yolk.
420

Salads

ENSALADA DE TOMATES
Local tomato variety, watermelon, strawberry, basil, mint, burnt tortilla vinaigrette
240
ENSALADA DE BETABEL NIXTAMALIZADO
Nixtamalized roasted beet, agave honey vinaigrette, burrata cheese, wood-grilled romaine lettuce
275

Mains

COLIFLOR A LA LEÑA
Wood-grilled cauliflower, romesco, macadamia, fried kale
275
PESCA DEL DÍA
Pistachio mole, root celery, brussels sprouts
440
POLLO EN MOLE VERDE
Local organic chicken, broccoli mole, grilled shishito pepper
385
ARROZ A LA TUMBADA
Whole Shrimp, Chione Clam, Ginger, Garlic, Rice, Chilpachole Broth
450
PESCADO ZARANDEADO
Whole fish Baja Hiramasa marinated with xo sauce, dried shrimp, guacamole, homemade corn tortillas, salsa tatemada
780
SHORT RIB
Corn Puree, Edamames, Brussels Sprouts
1200
RIB-EYE WAGYU AL GRILL
Mashed potato, black garlic, jus,, Chard
2000

Dessert

CHURROS
Cinnamon Sugar, Dulce de Leche, Seasonal Jam
275
MIL HOJAS DE CHOCOLATE
Chocolate Waffers, Chocolate Mousse, Chocolate Sponge, Orange Peel Purée, Cacao Nibs
275
TARTA CALIENTE
Puff pastry, Seasonal Fruit, Vanilla Ice-Cream, Frangipane.
275

Pool Bar

Cócteles Especiales

BAJA BIRD
Rum, Campari, pineapple, lime
275
CRISTÓBAL COLLINS
Hibiscus-infused gin, lemon, soda
275
LA REINA
Mezcal, tequila blanco, grapefruit, jalapeño, cilantro
275
GREEN SMASH
Tequila blanco, basil, lemon
275
SANTEÑA
Vodka, St. Germain, strawberry, aromatic herbs, lemon
275
LA CONGA
Mezcal or rum, passion fruit, orange, lemon, dried chili
275

Cerveza Nacional

PACIFICO
100
TECATE LIGHT
100
TECATE ROJA
100
DOS XX
100
INDIO
100
LA VICTORIA
100
MODELO ESPECIAL
100
HEINEKEN CERO
100
NEGRA MODELO
100

Artesanal

DAY DRINKER, IPA | DRAFT | TODOS SANTOS BREWING
200
BITCHIN BLONDE, BLONDE ALE | DRAFT | TODOS SANTOS BREWING
200
PIEDRA LISA, SESSION IPA | COLIMITA
200
COLIMITA, LAGER | COLIMITA
200
PELIRROJA, AMBAR ALE | BAJA BREWING
200
ESCORPIÓN NEGRO, BLACK ALE | BAJA BREWING
200
PERRO DEL MAR, IPA | WENDLANDT
200
TIERRA CLARA, BLONDE ALE | TRANSPENINSULAR
200
MAHI MAHI, BLONDE ALE, PUNT LOBOS
200

Vino

MALBEC, BRUT ROSÉ, QUERETARO, ESPUMA DE MAR
Espumoso
200/1000
CHARDONNAY, CAVA ESPAÑA, MOLINA CANOVAS
Espumoso
275/1420
GRANACHE CINSAULT 2020, PROVENCE, SASHA LICHINE
Rosé
230/965
VINHO VERDE 2020, PORTUGAL, PORTA 6
Rosé
280/1100
VINHO VERDE 2020, PORTUGAL, PORTA 6
Blanco
300/1210
SAUVIGNON BLANC 2019, MEXICO, MONTE XANIC
Blanco
320/1300
SANGIOVESE 2014, TUSCANY ITALY, ZIOBAFFA
Tinto
220/1000
CABERNET NEBBIOLO 2015, MEXICO, SURCO ROJO
Tinto
300/1200

Botanas y Ensaladas

GUACAMOLE CON CECINA
Cecina chicharrón, cilantro, onion, jalapeño, totopos
285
ENSALADA CAESAR
Grilled romaine lettuce, caesar dressing, cherry tomato, parmesan, croutons
240
ENSALADA VERDE CON CAMARÓN AL GRILL
Grilled shrimp, green mix lettuce, basil, cilantro, persian cucumber, radish, avocado, toasted corn, cilantro vinaigrette
330

Del mar de Punta Lobos B.C.S.

CEVICHE SAN CRISTOBAL
Catch of the day, grilled green tomatillo and black garlic aguachile, pineapple, red onion, persian cucumber, cilantro, totopos
300
SASHIMI PUNTA LOBOS
Catch of the day, ponzu, yuzu kosho, daikon radish, chives
220

Tacos

PESCADO AL GRILL
Grilled catch from Punta Lobos, coleslaw, guacamole, japanese mayonnaise
275
CAMARÓN
Shrimp in tempura, coleslaw, guacamole, japanese mayonnaise
350
ARRACHERA
Flank steak, handmade flour tortillas, salsa criolla, shishito pepper
380
COLIFLOR
Cauliflower, almond mole, purslane, macadamia
220

Postres

PALETAS TROPICALES
Frozen popsicles
120
HELADO DEL DIA
Seasonal flavors, berries
185
LEMON POSSET
Fresh lemon cream, almond crumble, citrics compote
200